Great food made with quality, locally sourced ingredients

Our kitchen team endeavour to offer an exciting and extensive menu prepared from Scotland’s natural larder, our Head Chef sources the freshest produce from Lochaber and the West Coast to bring you a taste of Scotland. The extensive menu offers a wide range of seafood, pastas, risottos and meat dishes – there’s something for everyone.

Have a look at our seasonal changing menu here and if you have any questions don’t hesitate to give us a phone for a chat or to book a table.

Our food is prepared with the freshest ingredients available in the highlands and Scotland, should you require any changes to our menu to accommodate any allergies or individual preferences please let us no.

All the seafood on our menu comes in daily from our local fish merchant Andy Race
( )

All our fruit and Vegetables come in fresh 6 days a week from JM Breckenridge of Oban
( )

All the meat on our menu comes in 4 days a week from our local butcher on Skye Lochalsh Butchers
( )